No Bake Baileys Cheesecake

Some of my favorite treats when I was growing up was Walkers shortbread, Maltesers Chocolates and Baileys. This cheesecake is inspired by them all.
No Bake Baileys Cheesecake
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Recipe type: Dessert & Sweets
Author: Jon Ashton
Prep time: 10 mins
Cook time: 2 hours
Total time: 2 hours 10 mins
Serves: 8
Some of my favorite treats when I was growing up was Walkers shortbread, Maltesers Chocolates and Baileys. This cheesecake is inspired by them all.
Ingredients
  • 3 ½ oz butter
  • 8 ¾ oz Walkers shortbread, made into crumbs
  • 1lb, 5oz Philadelphia cream cheese
  • 1 oz Baileys
  • 3 ½ oz powdered sugar
  • 10 ½ oz heavy cream, whipped
  • 2 packets Maltesers Chocolates, crushed (available in British section of grocery store)
  • 7 ¼ oz heavy cream, whipped for topping
  • 3 tablespoons Maltesers Chocolate, shaved
  • cocoa powder, to dust
Instructions
  1. Melt the butter in medium sized pan and add the shortbread crumbs. Mix well until the crumbs have absorbed all the butter.
  2. Remove from the heat and press into the bottom of a lined 7in springform baking tin. Place in your refrigerator and allow to set for one hour.
  3. While crumbs are resting, prepare the filling. Lightly whip the cream cheese in your food mixer and add the Baileys and powdered sugar. Fold in the whipped cream and crushed Maltesers. When smooth, spoon evenly onto the springform pan.
  4. Place into your refrigerate and allow to set for a couple of hours. Once set, remove and decorate with whipped cream, chocolate shavings and cocoa powder dusted over the top.
Notes

*Maltesers consist of a roughly spherical malt honeycomb center, surrounded by milk chocolate. They are most popular in Denmark, the UK, Australia, Ireland, Canada, Poland, France, Hong Kong, and Portugal.

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