Chef Jon Ashton’s love for cooking began at age eight, learning timeless recipes and kitchen wisdom at his grandmother’s side in Liverpool, England. By sixteen, he knew his future lay in the culinary arts. After graduating from a French-inspired culinary school, Jon embarked on a global journey that shaped his unique culinary perspective. From the vibrant markets of Southeast Asia to the rich traditions of European kitchens, Jon immersed himself in diverse flavors and techniques, infusing his cooking with a truly international flair.

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Guided by the belief that “cooking has the power to inspire anyone,” Jon is passionate about sharing the beauty and accessibility of food with audiences around the world. His culinary approach celebrates bold, global flavors, with a particular love for the aromatic and layered cuisines of Southeast Asia. For Jon, cooking is more than a skill; it’s a universal language of connection, resilience, and joy.

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After moving to the United States to pursue his dreams, Jon built a celebrated career that reflects his commitment to spreading love, kindness, gratitude, and laughter through food. As a devoted husband, proud father to Victoria Mei, and Labradoodle Daddy to Eleanor Rigby, Jon cherishes food’s power to bring people together and enrich life’s most meaningful moments.

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Jon’s talents have made him a trusted partner to some of America’s most iconic brands, including Disney Cruise Line, Walt Disney World, Waring, Parade.com, GEICO, Cuisinart, Four Seasons, Crystal Cruises, Quaker/Tropicana, Eggland’s Best, Brown-Forman, NFL, NASCAR, and Condé Nast. As the founder of Jon Ashton Productions, Jon combines his culinary expertise with storytelling to create compelling brand narratives that connect global audiences through food and travel.

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Available for dynamic live events, brand activations, private gatherings, and speaking engagements, Jon Ashton continues to inspire home cooks everywhere to embrace the joy of cooking and discover the world on their plates.