Why I Adore the OXO Good Grips 12-Cup Muffin Pan

First, let’s talk about design and performance. The gold-colored, non-stick surface is an absolute game-changer. You see, not all muffin tins are created equal—darker tins absorb more heat, leading to darker, sometimes overbaked crusts. Lighter tins, on the other hand, reflect heat, producing paler and softer baked goods. But the gold tint of this pan strikes a beautiful balance, yielding perfectly golden muffins, cupcakes, and even mini frittatas every single time.

Then there’s the construction—crafted from heavy-gauge aluminized steel, this beauty distributes heat evenly and reliably. No more undercooked centers or unpredictable rising—just consistent, bakery-quality results. And, crucially, it boasts oversized rims, making it wonderfully easy to maneuver in and out of the oven without the dreaded burnt forearm scenario.

Beyond Muffins—Freezing Portions Like a Pro

Here’s where it gets truly exciting—this pan is not just for baking. Oh no! I’ve discovered a rather ingenious secondary use for it—freezing portions of soups, sauces, and stocks.

Think about it—why store an entire vat of soup in the freezer when you can portion it neatly into individual muffin cups? Once frozen, simply pop them out and store them in a bag, ready to be thawed in perfect portions. Need just a splash of tomato sauce? A small serving of curry? A quick ladle of homemade stock? You have it ready in muffin-sized increments! It’s efficient, waste-reducing, and, quite frankly, a stroke of culinary genius.

 A Final Thought

I cannot overstate the sheer brilliance of this pan. Whether you’re baking golden, pillowy muffins, whipping up savory breakfast frittatas, or portioning out soups for future feasts, the OXO Good Grips Non-Stick Pro 12-Cup Muffin Pan is a true kitchen champion.

And if you’ve yet to try freezing soup in it—well, consider this your call to adventure. You won’t regret it!