Plump mussels bathed in buttery wine, golden fries waiting to be dragged through the broth — a dish that tastes like the sea fell in love with a bistro kitchen.that smells like memory and tastes like joy

Eggplant Parmigiana with Prosciutto is not just something you eat. It is silk and salt, crunch and comfort, a dish that smells like memory and tastes like joy

Take a sip, feel the breeze, and let the tropics come to you.