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Meet Jon Ashton

Jon Ashton began his culinary career in several notable English restaurants, including the Derby Lodge Hotel and The Kirkfield Hotel in Newton Le-Willows. After moving to the United States to follow his childhood dream, Jon launched into the business with a passion for sharing his craft and making good food accessible.

Most Recent Posts

Ragù alla Bolognese

Individual Grand Marnier Chocolate Cakes with Raspberry sauce

Extra Crispy Chicken Wings with Buffalo Sauce

Penne Alla Vodka

Beef Rendang with Coconut Cilantro Rice

Simple Daily Bread

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