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Meet Jon Ashton

Jon Ashton began his culinary career in several notable English restaurants, including the Derby Lodge Hotel and The Kirkfield Hotel in Newton Le-Willows. After moving to the United States to follow his childhood dream, Jon launched into the business with a passion for sharing his craft and making good food accessible.

Most Recent Posts

Keep It Simple: Roasted Garlic Potato Salad

2022 Sizzle Reel

Keep It Simple: Homemade Hummus

The BEST Tacos You’ll Ever Eat

Keep It Simple: Instant Pot Birria Tacos

Keep It Simple: Easy Sausage & Potato Breakfast Casserole

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