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Meet Jon Ashton

Jon Ashton began his culinary career in several notable English restaurants, including the Derby Lodge Hotel and The Kirkfield Hotel in Newton Le-Willows. After moving to the United States to follow his childhood dream, Jon launched into the business with a passion for sharing his craft and making good food accessible.

Most Recent Posts

Gigi Hadid’s Vodka Pasta Sauce | Keep it Simple

Delicious Carrot Cake | Keep it Simple

How to Make Deviled Eggs | Keep It Simple

How to Make Slow Cooker Corned Beef & Cabbage | Keep It Simple

Ragù alla Bolognese

Individual Grand Marnier Chocolate Cakes with Raspberry sauce

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