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Meet Jon Ashton

Jon Ashton began his culinary career in several notable English restaurants, including the Derby Lodge Hotel and The Kirkfield Hotel in Newton Le-Willows. After moving to the United States to follow his childhood dream, Jon launched into the business with a passion for sharing his craft and making good food accessible.

Most Recent Posts

Keep It Simple | Crispy Fish and Chips

Keep It Simple | Creamy Chicken Enchiladas

Keep It Simple: Homemade Lobster Roll

Keep It Simple: Delicious Shrimp Po’ Boy

Keep It Simple | Better Than Bang Bang Shrimp

Keep It Simple: Delicious BBQ Chicken

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