Get the Recipe: Cozy Corn Bread


  • 4 tablespoons unsalted butter
  • 3/4 cup whole milk
  • 3/4 cup buttermilk
  • 2 large eggs
  • 1/2 cup sweet creamed corn
  • 1 1/2 cups coarse cornmeal
  • 1/2 cup all-purpose flour
  • 2 teaspoons fresh thyme, minced
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt


  • Preheat oven to 400°F and place rack on the center shelf.
  • Melt butter over medium heat in a cast iron skillet.
  • Whisk together milk, buttermilk, eggs, and creamed corn in a small bowl. Set aside.
  • Whisk together cornmeal, flour, thyme, baking powder, and salt in a large bowl. Stir in egg mixture.
  • Pour batter into skillet and smooth out the top. Place in oven and bake until golden brown, about 25 minutes, or until a toothpick comes out clean.