Preheat a large sauté pan over medium-high heat. Add butter. Cook onions, celery, cranberries, figs, and apricots for 5 minutes, or until tender. Add wine and cook for another 3 minutes.
Add cooked sausage, garlic, thyme, and cooked stuffing and cook for 5 minutes, or until heated through. Season with salt and pepper to taste.
Place in a carved, seedless pumpkin and serve.