Jon Ashton began his culinary career in several notable English restaurants, including the Derby Lodge Hotel and The Kirkfield Hotel in Newton Le-Willows. After moving to the United States to follow his childhood dream, Jon launched into the business with a passion for sharing his craft and making good food accessible.
This is a authentic beef rendang recipe I learned to make in Indonesia! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices...
Besides being fun to say, Shakshuka is a joy to prepare and eat. One pan, brimming with savory and tangy ingredients that will fill your kitchen with the aromas of North Africa and the Middle East, where spice reigns supreme.
These Buffalo Chicken Wings are exactly what they claim to be. EXTRA C.R.I.S.P.Y. Two key steps ensure extra crispy buffalo wings : Dredging them in a flour and cornstarch slurry transforms into a crunchy shell and double frying them.
