First, let’s clear up any confusion. The Italian name for eggplant parmesan – Parmigiana di Melanzane – actually has nothing to do with the Parma region...
Smoked paprika, coriander, chili flakes and cumin. The measurements for these ingredients called for by Chef Jon Ashton’s traditional Shakshuka recipe may be small,...
Since the 9th century, beef goulash has warmed Hungarian appetites with its hearty, savory mixture of tender beef, vegetables and herbs and spices. It...
