Get the Recipe: Chocolate-Dipped Strawberries


  • 8 ounces semisweet chocolate, chopped
  • 1 pound about 20 strawberries with stems, washed and dried well


  • Place chocolate in a bowl set over (not in) a saucepan of simmering water. Stir occasionally, until melted, about 3 to 5 minutes.
  • Line a baking sheet with parchment paper.
  • Hold strawberry by the stem and dip in the chocolate. Let any excess chocolate drip back into the bowl.
  • Set strawberry on parchment paper and repeat.
  • Chill chocolate-dipped strawberries in the refrigerator for at least 15 minutes to set the chocolate. Serve.